Certified Seafood Processing

7-Step Quality Process

1. Receive Raw Materials

   Verified sustainable suppliers with catch documentation.

2. Inspect Quality

   Digital temperature logging and microbial testing.

3. Processing & Trimming

   Filleting, cleaning, portioning under controlled conditions.

4. Chilling / Freezing

   Blast freezing or chilled holding to maintain peak freshness.

5. Packaging & Labelling

   Export-ready packs with full traceability and allergen info.

6. Final QA

   Visual, weight, and metal detection checks prior to dispatch.

7. Logistics

   Validated cold chain with EU/UK customs documentation.